SuperManna - 14oz.

$ 49.50

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Healthy bodies feel better and have abundant energy!

 

Maintaining a perfect diet isn't always possible. That's where SuperManna bridges the gap between ideal and actual nutrition. Packed with whole food-based nutrients from a diverse range of superfoods specifically formulated to supply your body with an abundance of energy and wellness.

  • Nourish every cell of your body to receive a boost of energy for natural support throughout the day
  • Rich source of vitamins, minerals, enzymes, amino acids, and essential trace nutrients in every serving
  • Enzymatically formulated for quick assimilation into your bloodstream

14oz Powder / 1 month supply

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Spirulina Blue Green Algae

Spirulina Blue Green Algae

Is a highly nutritious blue-green algae. It is rich in protein (55-70% by dry weight), vitamins (such as A, K, B1, B2, B3, B6, B9, and B-12), minerals (including iron, magnesium, calcium, potassium, zinc, and selenium), chlorophyll, phycocyanin, essential fatty acids, carbohydrates, nucleic acids, and digestive enzymes. Spirulina's nutritional composition can vary, but it is widely regarded as a complete protein source with potential health benefits, including antioxidant, anti-inflammatory, detoxifying properties, support for cellular respiration, and potential aid in weight management by reducing excessive hunger and addressing nutritional deficiencies. It is easily digested and absorbed by the body, making it a valuable nutrient source.

Chlorella Green Micro Algae

Chlorella Green Micro Algae

Is a nutrient-dense organism with a wide range of beneficial components. It is rich in protein, providing a high proportion of complete proteins that contain all essential amino acids. Chlorella also contains significant amounts of chlorophyll, which possesses antioxidant properties and may support detoxification and cellular health. It is a source of various vitamins, including A, C, E, K, and B-complex vitamins, as well as essential minerals like iron, magnesium, calcium, potassium, zinc, and phosphorus. Additionally, Chlorella contains omega-3 fatty acids, particularly alpha-linolenic acid, which is important for heart health and inflammation regulation. The presence of dietary fiber aids in digestion and promotes a healthy gut, while the high content of nucleic acids, including RNA and DNA, supports cellular function and growth.

Nettle Leaf

Nettle Leaf

It contains a wide variety of beneficial compounds. It contains phytochemicals like flavonoids, phenolic acids, and lignans, which contribute to its antioxidant and anti-inflammatory properties. Nettle leaf is a good source of vitamins, including vitamin C, vitamin A (as beta-carotene), vitamin K, and certain B-complex vitamins. It is also abundant in minerals such as iron, calcium, magnesium, potassium, and silica. Nettle leaf provides essential amino acids necessary for proper bodily functions. With its polyphenols, including plant sterols and tannins, nettle leaf offers antioxidant benefits and potential support for prostate health.

Purple Dulse Seaweed

Purple Dulse Seaweed

It is a highly nutritious edible seaweed that thrives in the coastal areas of the Northern Atlantic and Pacific oceans. It offers an array of beneficial components. Rich in vitamins such as C, E, B12, B6, and folate, purple dulse seaweed provides essential nutrients for overall health. It is also abundant in minerals, including iodine, potassium, calcium, magnesium, iron, zinc, and selenium. Additionally, purple dulse seaweed offers a moderate amount of protein, making it a valuable option for vegetarian and vegan diets. With its high dietary fiber content, it supports healthy digestion and helps regulate blood sugar levels. This seaweed is also a natural source of omega-3 fatty acids, which contribute to heart and brain health. Furthermore, purple dulse seaweed contains antioxidants, including carotenoids and flavonoids, along with phycobiliproteins that showcase potential anti-inflammatory and antioxidant properties.

Wheat Grass

Wheat Grass

Derived from the young grass of the wheat plant (Triticum aestivum), is renowned for its rich nutritional content. It contains a wide array of beneficial components. Notably, wheatgrass is abundant in chlorophyll, which contributes to its vibrant green color and offers antioxidant properties that support detoxification and cellular health. It serves as a source of vitamins such as A, C, E, and various B-complex vitamins including thiamine, riboflavin, niacin, pyridoxine, and folate. Wheatgrass also provides essential minerals like iron, calcium, magnesium, potassium, zinc, and selenium, which play crucial roles in bodily functions. Additionally, wheatgrass offers amino acids necessary for tissue growth and repair, enzymes that aid digestion and nutrient absorption, and antioxidants such as flavonoids, phenolic compounds, and certain enzymes that combat oxidative stress. Moreover, the presence of dietary fiber in wheatgrass promotes healthy digestion, regular bowel movements, and a sense of satiety.

Alfalfa Leaf

Alfalfa Leaf

Contains highly nutritious components packed with various beneficial elements. Alfalfa leaf contains a range of vitamins, including A, C, E, and K, as well as B-complex vitamins like thiamine, riboflavin, niacin, and folate. It is also a valuable source of essential minerals such as calcium, magnesium, potassium, phosphorus, iron, and zinc, which are vital for maintaining overall health and supporting various bodily functions. Alfalfa leaf's vibrant green color is attributed to its high chlorophyll content, which possesses antioxidant properties and may aid in detoxification and promote healthy cellular function. Furthermore, alfalfa leaf contains phytonutrients like flavonoids, coumarins, and saponins, which exhibit antioxidant and anti-inflammatory properties. It provides a moderate amount of plant-based protein and dietary fiber, supporting vegetarian and vegan diets while promoting healthy digestion and regulating bowel movements. Additionally, alfalfa leaf contains enzymes that aid in digestion and facilitate nutrient absorption.

Barley Grass

Barley Grass

Contains a highly nutritious component known for its diverse range of beneficial elements. Rich in vitamins such as vitamin C, vitamin E and various B-complex vitamins like thiamine, riboflavin, niacin, and folate, barley grass provides essential nutrients for overall health. It is also abundant in minerals, including calcium, magnesium, potassium, phosphorus, iron, zinc, and manganese, which are crucial for maintaining proper bodily functions. With its vibrant green color, barley grass boasts a high chlorophyll content that offers antioxidant properties, supporting detoxification and promoting healthy cellular function. Furthermore, barley grass contains antioxidants like flavonoids, phenolic acids, and carotenoids that combat oxidative stress, protect against cellular damage, and promote well-being. It also provides enzymes such as superoxide dismutase (SOD) and catalase, contributing to its potential antioxidant and anti-inflammatory effects. As a good source of dietary fiber, barley grass aids digestion, supports bowel regularity, and helps maintain healthy cholesterol levels. Additionally, barley grass offers a variety of essential and non-essential amino acids, which are fundamental building blocks for proteins and play vital roles in various bodily processes.

Astragalus Root

Astragalus Root

Contains a variety of bioactive compounds and beneficial components. Astragalus root is rich in polysaccharides, complex carbohydrates with immune-modulating properties. It also contains saponins, including astragalosides, which exhibit antioxidant effects and may support cardiovascular health. Flavonoids such as quercetin and kaempferol are present in astragalus root, contributing to its antioxidant and anti-inflammatory properties. Additionally, astragalus root provides essential and non-essential amino acids necessary for protein synthesis and various physiological processes. Trace minerals like iron, zinc, and selenium are found in astragalus root and are essential for maintaining optimal bodily functions. Moreover, astragalus root contains polysaccharide-peptides, unique compounds believed to contribute to its immune-enhancing effects

Rose Hip

Rose Hip

Are nutritious and packed with beneficial components. They are particularly notable for their exceptional vitamin C content, making them one of the richest plant sources of this essential nutrient. Vitamin C supports immune health, collagen production, and overall well-being. Rose hips also contain a range of antioxidants, including flavonoids, phenolic compounds, and carotenoids, which help protect the body against oxidative stress and promote cellular health. In addition to vitamin C, rose hips provide other vitamins such as A, E, and various B-complex vitamins, as well as minerals like calcium, iron, magnesium, phosphorus, potassium, and zinc. They also contain essential fatty acids, including omega-3 and omega-6, which are beneficial for heart health and brain function. With their dietary fiber content, rose hips support digestion, bowel regularity, and weight management. Furthermore, rose hips contain bioactive compounds such as pectin, tannins, and volatile compounds that contribute to their potential health benefits.

Orange Peel

Orange Peel

Is a valuable component rich in beneficial elements. It contains essential oils, including limonene, which provides a citrusy aroma and possesses potential antioxidant, anti-inflammatory, and antimicrobial properties. While the vitamin C content in orange peel is lower compared to the fruit's flesh, it still contributes to overall vitamin C intake, supporting immune function and collagen production. Orange peel is notably high in dietary fiber, promoting healthy digestion, bowel regularity, and cholesterol levels. Flavonoids present in the peel, such as hesperidin, offer antioxidant and anti-inflammatory effects, potentially benefiting cardiovascular health and the immune system. The peel also contains pectin, a soluble fiber that aids in satiety, digestion, and blood sugar regulation. Additionally, small amounts of other nutrients like vitamin A, calcium, and potassium can be found in orange peel.

Lemon Peel

Lemon Peel

Is a treasure trove of beneficial components. It contains essential oils, predominantly limonene, which imparts the characteristic citrus fragrance and possesses potential antioxidant, anti-inflammatory, and antimicrobial properties. While lemon peel contains smaller amounts of vitamin C compared to the flesh, it still contributes to overall vitamin C intake, supporting immune function and collagen synthesis. The peel is rich in flavonoids like hesperidin, naringin, and eriocitrin, which offer antioxidant and anti-inflammatory effects, potentially benefiting cardiovascular health and reducing inflammation. Lemon peel is also a good source of dietary fiber, both soluble and insoluble, which aids digestion, regulates blood sugar levels, and promotes satiety. Additionally, trace amounts of minerals like calcium, potassium, and magnesium can be found in lemon peel, along with bioactive compounds such as citric acid, pectin, and polyphenols.

Beet Root 

Beet Root 

Is a nutrient-packed vegetable with numerous beneficial components. It is a good source of dietary fiber, including soluble and insoluble fibers, which promote healthy digestion, bowel regularity, and a feeling of fullness. Beetroot's vibrant color is attributed to betalains, pigments with antioxidant and anti-inflammatory properties that contribute to its potential health benefits. The vegetable is naturally high in dietary nitrate, which converts to nitric oxide in the body and supports cardiovascular health by relaxing and dilating blood vessels. Additionally, beetroot provides essential vitamins and minerals, such as vitamin C, vitamin B6, folate, iron, manganese, and potassium, which are crucial for immune function, energy production, and cellular processes. It also contains antioxidants, including vitamin C and betalains, which protect against oxidative stress.

Non-Active Saccharomyces Cerevisiae Nutritional Yeast

Non-Active Saccharomyces Cerevisiae Nutritional Yeast

Is a nutrient-rich food ingredient known for its versatility and health benefits. It contains a variety of beneficial components, making it a valuable addition to a balanced diet. Nutritional yeast is an excellent plant-based source of protein, providing all essential amino acids required by the body. It is also rich in B vitamins, including thiamine, riboflavin, niacin, pyridoxine, and folate, which support energy production, metabolism, and overall well-being. In addition, it contains essential minerals like zinc, selenium, manganese, and copper, which play important roles in various bodily functions. Nutritional yeast is a good source of dietary fiber, aiding digestion and promoting a feeling of fullness. It also provides antioxidants, such as glutathione and selenium, which help protect cells from oxidative damage. With its immune-boosting beta-glucans and nucleotides involved in cellular processes, nutritional yeast offers a range of health benefits.