Ingredients: Spirulina Blue-green Algae, Chlorella broken cell algae, Nettle leaf, Purple Dulse, Wheat Grass, Spinach Leaf, Alfalfa grass, Barley grass, Astragalus root, Rose hips Orange peel, Lemon peel, Beet root, and Non-active Nutritional Yeast.
SUPERMANNA – CONTENTS AND ACTIONS
Spirulina Blue Green Algae – Spirulina platensis – Contains the highest sources of protein, beta-carotene, and nucleic acids of any animal or plant. Spirulina is the world’s highest known source of Vitamin B-12 with high concentrations of Vitamins A (beta-carotene), B-1, B-2, B-6, D, E and K. In addition, Spirulina provides all the necessary minerals, trace elements, cellular digestive enzymes. It also contains high amounts of chlorophyll, ferredoxins and other pigments. Easily digested and absorbed. Known to benefit cellular respiration and reverse aging. One of the most amazing functions of Spirulina is its ability to help people lose weight while providing them with nutrition at the same time. Spirulina controls excessive hunger. When the body is not properly nourished it gives our signals for nourishment, which we perceive as hunger. By giving the body complete nutrition, it no longer has the need to have hunger pangs or cravings because of nutritional deficiencies.
Chlorella Green Micro Algae – Chlorella pyrendoido – Chlorella is second only to Spirulina in nutritional quality. Chlorella is one of the greatest foods in nature, and one of the simplest, most primitive cells, yet science may never be able to unravel all its mysteries. It is a tiny green micro-algae, about the size of a human red blood cell. Rich in vitamins, minerals, calcium and chlorophyll.
Nettle Leaf – Urtica Dioica – Nettles contain vital minerals and minerals such as iron, Vitamins A and C. Nettles are potent blood builders and are used for hay fever and allergic disorders. For allergies, arthritis clears toxins and controls bleeding. Nutritive, builds blood. Nettles also improve lung function and many inflammatory conditions.
Purple Dulse Seaweed – Rhodymenia Palmatta – Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the oceans and the earth’s crust. Dulse has a very high mineral concentration but also has a mild bland taste.
Wheat Grass – Triticum Aestivum – Known for centuries for its healing qualities and as a blood detoxifier and purifier. It works directly on the liver to release old medicines, drugs, nicotine, chemicals from food and other toxins. It is alkalizing to the bowel and soothes ulcers and abrasions inside and out. Wheatgrass neutralizes the toxicity of sodium fluoride, which is used in the fluoridation of tap water (and as a rat poison). Also very rich nutritionally containing 70% chlorophyll.
Alfalfa Leaf – Medicago Sativa – One of the most nutritionally rich foods ever tested. Rich in minerals, amino acids, Vitamins A & D. Anti-inflammatory and cleanses toxins from the tissues, lowers cholesterol and is diuretic. Very high in calcium. Used to restore health and for debility, anemia and female complaints such as PMS, menopausal complaints and fibroids.
Barley Grass – Hordeum Vulgar – Regarded as highly nutritional and a rich source of chlorophyll, alkalizes the body, stimulates appetite, improves digestion, suppresses lactation, soothes irritated tissues and heals ulcers.
Astragalus Root – Astragalus Membranaceous – Astragalus stimulates the immune system, spleen, liver, circulatory and urinary systems. Lowers blood pressure. Calms the immune reaction in allergies. It aids adrenal gland function, relieving stress. Astragalus increases metabolism, promotes healing and energy to combat fatigue while increasing stamina.
Rose Hip – Rosa Canina – Controls bacterial infections, promotes healing. Used for colds. One of the best sources of natural Vitamin C complex.
Orange Peel – Citrus Sinensis – Revered as some of the best sources of Vitamin C. These fruits also contain a balanced C-complex. They contain bioflavonoids, rutin, hesperidin, calcium and all of the trace minerals necessary to assimilate Vitamin C. Ascorbic Acid is simply the outer protective shell of the Vitamin C complex, and while it can be beneficial to the body, our bodies were designed to benefit from the whole vitamin C complex with its attendant cofactor, buffers and synergistic phytochemicals.
Lemon Peel – Citrus Limon – Anti-inflammatory and diuretic. Improves peripheral circulation. Contains a balanced C-complex. They contain bioflavonoids, rutin, hesperidin, calcium and all of the trace minerals necessary to assimilate Vitamin C. Ascorbic Acid is simply the outer protective shell of the Vitamin C complex with its attendant cofactors, buffers and synergistic phytochemicals.
Beet Root – Beta Vulgaria – One of nature’s best antidotes for lower bowel stagnation, detoxifying the digestive tract and restoring pH balance, soothing intestinal inflammation and providing minerals to repair and maintain a healthy colon. Spinach is also a potent blood builder. High in Vitamin A, it is valuable for the eyes. Spinach is a rich source of calcium, iron and Vitamin K.
Non-Active Saccharomyces Cerevisiae Nutritional Yeast – One of the most valuable antidotes against acid or toxic bile. Contains vitamins that unclog the liver and helps to oxidize fats properly. This yeast is also beneficial for the skin. It is the second highest source of complete protein in nature (50%), and the richest source of the B vitamins. The B vitamins are essential for a healthy nervous system. This source of B vitamins will help to balance and stabilize the nervous system, having both calming and stimulating effects depending on what is needed. It is totally non-active and considered safe for patients with candida albicans, or on yeast free diets.