Judita Wignall’s Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef.
Fully illustrated raw-food techniques, from slicing a coconut to sprouting your own seeds
More than 100 delicious, fresh, gourmet food recipes—smoothies, salads, “burgers,” and beyond
On the bonus online videos you'll find a video tutorial for several raw-food techniques, including how to use a dehydrator, basic knife skills, slicing with a mandoline, and spiralizing vegetables
Inside you'll find: