Judita Wignall’s Going Raw combines the flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. Fully illustrated raw-food techniques, from slicing a coconut to sprouting your own seeds More than 100 delicious, fresh, gourmet food recipes—smoothies, salads, “burgers,” and beyond On the bonus online videos you'll find a video tutorial for several raw-food techniques, including how to use a dehydrator, basic knife skills, slicing with a mandoline, and spiralizing vegetables Inside you'll find:
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